Peach of a Pie
Ready In: 40 mins
Yields: 1 10inch pie
Ingredients
- 3⁄4 cup flour or 3⁄4 cup self-rising flour (- the salt and baking powder)
- 1 teaspoon baking powder
- 1⁄2 teaspoon salt
- 1 (3 ounce) package instant vanilla pudding
- 3 tablespoons butter, softened
- 1 egg
- 1⁄2 cup milk
- 1 (29 ounce) can sliced peaches, drained (reserve juice)
- 3 tablespoons reserved peach juice
- 1 (8 ounce) package cream cheese, softened
- 1⁄2 cup sugar
- 1⁄2 teaspoon cinnamon
- 1 tablespoon sugar
Directions
- Drain peaches very well, reserving 3 Tablespoons juice.
- Combine flour, baking powder, salt, vanilla pudding mix (dry), butter, egg, and milk.
- Mix 2 minutes at medium speed with electric mixer.
- Pour into lightly greased 10-inch pie pan.
- Arrange well-drained peaches over batter.
- Combine softened cream cheese, 1/2 cup sugar, and 3 Tablespoons of peach juice.
- Beat 2 minutes and spoon on top of peaches.
- Combine 1 Tablespoon of sugar and 1/2 teaspoon of cinnamon, and sprinkle on top.
- Bake at 350 degrees 20 to 30 minutes.
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