Peach Oatmeal Bread

I like to use this for a breakfast bread, but it can also be used as a dessert.

• Ready In: 1 hr 20 mins
• Serves: 9

Ingredients

• For bread

• 1 3⁄4 cups  sifted flour
• 1⁄2 cup white sugar
• 1⁄4 cup light brown sugar
• 1⁄2 teaspoon salt
• 1 1⁄2 teaspoons cinnamon
• 3⁄4 teaspoon nutmeg
• 1⁄4 teaspoon ground cloves
• 1 1⁄2 cups quick-cooking oats
• 1⁄2 cup  chopped pecans
• 2⁄3 cup milk
• 1  egg, beaten
• 1⁄2 cup butter, melted

• For topping

• 1 (30 ounce) can  peach halves in syrup, drained and sliced
• 1⁄3 cup light brown sugar
• 3  tablespoons butter, melted

Directions

1. Sift together flour, sugars, baking powder, salt and spices.
2. Stir in oats and nuts.
3. Mix milk, egg and 1/2 cup melted butter.
4. Stir into dry ingredients just until moistened.
5. Pour into a greased 8 X 8 X 2" baking pan.
6. Bake at 375 degrees for 40 to 45 minutes until done.
7. Cool.
8. Arrange peach slices on top of cooled bread.
9. Sprinkle with remaining brown sugar and drizzle remaining melted butter over top.
10. Broil until topping bubbles and tops of peaches begin to brown.