Peach Oat Raisin Cookies
Ready In: 30 mins
Serves: 30
Yields: 60 cookies
Ingredients
- 1⁄3 cup butter, softened
- 1⁄2 cup granulated sugar
- 1⁄2 cup packed brown sugar
- 2 eggs
- 1 1⁄2 teaspoons vanilla extract
- 1⁄2 cup unbleached flour
- 1⁄2 cup whole wheat flour
- 1⁄2 cup oat flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 1⁄2 cups quick oats
- 1⁄2 cup oat bran
- 1 1⁄2 cups canned unsweetened peaches, drained and chopped
- 1 cup raisins
Directions
- Cream butter and sugars together.
- Add eggs, one at a time, beating well after each addition.
- Beat in vanilla.
- Combine flours, baking powder, and salt; gradually add to creamed mixture.
- Beat in oats and oat bran just until combined.
- Stir in peaches and raisins.
- Drop dough by rounded tablespoonfuls onto sprayed cookie sheets; bake at 350 degrees for 9-13 minutes or until lightly browned, and remove to a wire rack to cool.
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