Peach Noodle Kugel

This recipe was given to me by a friend many years ago. It's a really yummy and creamy noodle pudding with just the right amount of sweetness... and the peaches make it perfect! I could eat the leftovers for breakfast, lunch, and dinner (and for snacks in between!). Enjoy!

• Ready In: 1 hr 10 mins
• Serves: 10

Ingredients

• 1  lb  egg noodles, wide
• 1  cup sugar
• 1 (29 ounce) can  sliced  peaches, drained and diced
• 1  cup butter, melted
• 4  eggs
• 1⁄2 teaspoon vanilla
•  cinnamon

Directions

1. Boil noodles.
2. Meanwhile, put sugar, vanilla, peaches, butter, and eggs together in a large bowl. Mix well.
3. Drain noodles. Add to mixture. Mix well.
4. Spray 9" x 11" dish with nonstick cooking spray. Pour mixture into dish and level. Cover with cinnamon.
5. Bake uncovered at 375° for 1 hour to 1 hour 10 minutes.