Peach-Mustard Glazed Ham

BHG Dinnertime Express

• Ready In: 15 mins
• Serves: 4

Ingredients

• 2  tablespoons brown sugar
• 2  tablespoons spicy brown mustard
• 1⁄3 cup  peach nectar or 1⁄3 cup  apricot nectar
• 1  lb  cooked ham steak, cut 3/4 to 1 inch thick
• 4  medium  peaches, peeled and halved lengthwise
• 2  small green peppers, cut crosswise into four rings each
•  sweet red pepper, cut crosswise into four rings each

Directions

1. For glaze, in a bowl combine brown sugar and mustard. Gradually whisk in nectar until smooth.
2. To prevent ham from curling, make shallow cuts around the edge at 1-inch intervals. Brush one side of ham with glaze.
3. Grill ham, glazed-side down, on a greased rack of an uncovered grill directly over medium-hot heat for 6 minutes. Turn ham. Add peaches and peppers.
4. Brush ham, peaches, and peppers with glaze. Grill for 6 to 10 minutes more or until heated through, brushing occasionally with glaze.