Peach Muffins

These muffins are moist and the peach, vanilla, and cinnamon flavors go well together.

• Ready In: 35 mins
• Yields: 12 muffins

Ingredients

• 1 1⁄2 cups all-purpose flour
• 1  cup sugar
• 3⁄4 teaspoon salt
• 1⁄8 teaspoon ground cinnamon
• 2  eggs
• 1⁄2 cup  vegetable oil
• 1⁄2 teaspoon vanilla extract
• 1⁄2 teaspoon baking soda
• 1  cup  peeled and finely chopped  peach

Directions

1. Preheat oven to 350 degrees.
2. Combine the dry ingredients.
3. In another bowl, combine the oil, eggs, and vanilla.
4. Stir into dry ingredients, just until moistened.
5. Batter will be thick.
6. Fold in peaches.
7. Fill paper-lined muffin cups two-thirds full.
8. Bake at 350 degrees for 25-30 minutes or until a toothpick comes out clean.
9. Cool for 5 minutes before removing from pan to a wire rack.