Peach Muffins

A web find. Fruity muffin that would be good with nice, fresh peaches! Time to make does not include cooling time.

• Ready In: 35 mins
• Yields: 12 muffins

Ingredients

• 1⁄2 cup butter, softened
• 3⁄4 cup sugar
• 1  egg
• 1⁄2 cup sour cream
• 1  teaspoon vanilla
• 1 1⁄2 cups all-purpose flour
• 1 1⁄2 teaspoons baking powder
• 1  cup  peach, chopped
• 1  cup pecans, chopped (optional)

Directions

1. In a mixing bowl, cream butter and sugar.
2. Add egg, sour cream and vanilla and mix well.
3. Sift the flour and baking powder together; stir into creamed mixture until just moistened.
4. Fold in the peaches and pecans if using.
5. Fill greased muffin cups three-quarters full.
6. Bake at 400 degrees fahrenheit for 20 to 25 minutes.
7. Cool in pan 10 minutes.
8. Remove to wire rack to finish cooling.