Peach Muffins

These are very good with scrambled eggs. They'd probably be good with a cup of coffee too but I don't drink it.

• Ready In: 30 mins
• Serves: 12
• Yields: 12 muffins

Ingredients

• 2  cups white flour
• 1  cup white sugar
• 1  teaspoon cinnamon
• 1  teaspoon salt
• 2  teaspoons baking powder
• 1⁄3 cup  oil
• 1  egg, slightly beaten
• 1  cup half-and-half
• 1 1⁄2 teaspoons  almond extract
• 1  cup  diced  canned peaches (drained)
•  brown sugar, for topping

Directions

1. Mix dry ingredients together in a large mixing bowl.
2. Mix wet ingredients together in a medium mixing bowl.
3. Add wet to dry, stirring just until moistened.
4. Fold in peaches.
5. Spoon into greased muffin cups 2/3's full.
6. Sprinkle brown sugar on tops.
7. Bake in a preheated 400 degree oven for 20 minutes.
8. Let cool in pan for 10 minutes.
9. Slide a knife around edges to make sure no peaches are stuck and remove from muffin cups.
10. Let cool on wire racks.
11. Enjoy!