Peach Mint Salsa

My mom gave me a plant that apparently had some mint with it. It has now taken over a part of my garden. This is a quick salsa to make with the peaches are at their peak. Goes great with grilled chicken and fish. Comes from Small Batch Preserving by Topp and Howard.

• Ready In: 20 mins
• Yields: 2 cups

Ingredients

• 2  cups  peaches, peeled and chopped
• 1⁄4 cup red onion, finely chopped
• 1⁄4 cup green pepper, finely chopped
• 1  tablespoon  jalapeno pepper, finely chopped
• 2  tablespoons honey
• 1⁄4 teaspoon salt
• 1  lime, juice and zest of, grated
• 2  tablespoons of fresh mint, chopped

Directions

1. Combine peaches, onion, peppers, honey, salt, line rind and juice in a medium saucepan.
2. Bring to a boil over high heat, reduce heat and boil gently, uncovered for 5 minutes, stirring occasionally.
3. Stir in mint and cook for 1 minute.
4. Ladle salsa into jars.
5. Process 10 minutes for pint jars in boil water bath.