Peach Melba Trifle

Wonderfully rich tasting concotion. Cooking time is chilling time.

• Ready In: 4 hrs 20 mins
• Serves: 12

Ingredients

• 1  yellow  cake, cut into 1 inch cubes
• 1 (3 ounce) package instant vanilla pudding
• 1 (14 ounce) can  condensed milk
•  ice cold  orange juice
• 1  teaspoon  rum flavoring
• 1 (12 ounce) container Cool Whip
• 16  ounces  frozen peaches
• 16  ounces frozen raspberries

Directions

1. Put pudding mix into mixing bowl.
2. Pour condensed milk into measuring cup, and stir in enough orange juice to make 2 cups of fluid. Whisk into pudding mix for 1 minute, then stir in rum flavoring.
3. Fold in Cool Whip and set aside.
4. In deep, straight sided bowl, begin to assemble trifle. Cover bottom of bowl with a layer of cake pieces and sprinkle them with orange juice.
5. Spoon 1/3 of pudding mixture over cake, then scatter 1/3 of the frozen fruit over the pudding.
6. Repeat layers 2 more times, ending with the pudding mixture. Garnish top of trifle with peaches and raspberries.
7. Cover tightly and refrigerate for 4 hours, or until set.