Peach Melba Slice
- Reviews 1
Ready In: 25 mins
Yields: 12 slices
Ingredients
Directions
- Mixed crushed biscuits with coconut and spread over the base of a shallow casserole dish; reserve 1/2 cup crumb mixture and set aside.
- Drain peach slices and arrange peaches in rows over the surface of the crumb mixture.
- Pour peach syrup into a saucepan, add wine, raspberry jam and orange rind and heat slowly until boiling.
- Blend orange juice with arrowroot, add to boiling liquid and stir until thickened; spoon carefully over peaches.
- Melt butter, add reserved crumb mixture and cinnamon and sprinkle over the top of the peaches and sauce.
- Bake in a moderate oven for 12-15 minutes.
- Serve with ice-cream or whipped cream.
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