Peach Melba Shake

Mom made these for us last summer. The recipe is from a magazine, just don't know which one. A fabulous summer treat.

• Ready In: 15 mins
• Yields: 4 1/2 cups

Ingredients

• 2  cups  peeled sliced  fresh peaches
• 2  cups vanilla ice cream
• 3⁄4 cup milk
• 3  tablespoons sugar
• 1⁄4 teaspoon  almond extract
• 1⁄2 cup fresh raspberry
• 1⁄2 cup sugar

Directions

1. Add the first 5 ingredients into the container of an electric blender.
2. Process until smooth, occasionally stopping to scrape down the sides of the blender container.
3. Pour the mixture into glasses.
4. Add raspberries and 1/2 cup sugar to blender.
5. Process until smooth; add mixture to the glasses and swirl into the shakes.
6. Serve immediately.
7. Note: I usually make the raspberry puree first, set it aside and clean out the blender or use two blenders.
8. Then I make the peach shakes, pour into glasses and add the raspberry puree; need to move fast so the ice cream won't get too melty.