Peach , Mango and Rum Frappé

Try this fruity pick-me-up next time you're in the mood for a cooling iced drink.

• Ready In: 10 mins
• Serves: 2-3

Ingredients

• 1  ounce  superfine sugar
• 1⁄4 cup boiling water
• 12  ounces  ice cubes
• 1⁄2 mango, flesh chopped
• 1  peach, stone removed
• 1 1⁄2 tablespoons lime juice, strained
• 3⁄8 cup white rum

Directions

1. Dissolve the sugar in boiling water and leave to cool.
2. Pour into a blender with the remaining ingredients and blend until smooth.
3. Serve straight away in chilled tall glasses.