Peach Loaves

I got this recipe from Borzynski's Farmers Market in Sturtevant, WI...

• Ready In: 1 hr 15 mins
• Yields: 2 loaves

Ingredients

• 2  cups flour
• 2  teaspoons baking powder
• 1⁄2 teaspoon baking soda
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon cinnamon
• 1⁄4 teaspoon nutmeg
• 1  egg, beaten
• 1  cup buttermilk
• 2  tablespoons butter, melted
• 1  tablespoon  orange peel, grated
• 1 1⁄2 cups  peaches, mashed and sprinkled with lemon juice
• 1  cup brown sugar, packed
• 1 1⁄2 cups pecans, chopped

Directions

1. Preheat oven to 350 degrees F.
2. In a large bowl, combine flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. In a separate bowl, combine egg, buttermilk, butter, orange peel, peaches, and brown sugar.
4. Add peach mixture to dry ingredients and stir just until moistened; stir in nuts.
5. Spoon mixture into 2 (8x4) loaf pans that have been sprayed with nonstick cooking spray.
6. Bake for 50-60 minutes.