Peach Lavender Jam
- Reviews 2
Ready In: 30 mins
Yields: 7 cups
Ingredients
- 1 lime, rind of
- 2 tablespoons lavender flowers, dried
- 1⁄2 cup boiling water
- 4 cups peaches, finely chopped (about 5-6 medium peaches)
- 2 tablespoons lemon juice
- 6 cups granulated sugar
- 1 (6 ounce) envelope liquid fruit pectin
Directions
- Place lavender flowers in a small bowl. Pour boiling water over flowers and steep for 20 minutes. Strain and discard flowers.
- Combine lavender liquid, peaches, lemon juice and sugar in a very large stainless steel or enamel saucepan. Bring to a full boul over high heat and boil hard for 2 minutes, stirring constantly. Remove from heat and stir in pectin.
- Ladle into sterilized jars and process in a hot water bath for 5 minutes.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off