Peach Ketchup

A great marinade for pork and chicken. I first found this in the Chicago Tribune and have adapted to our tastes.

• Ready In: 1 hr 40 mins
• Yields: 4 cups

Ingredients

• 1  tablespoon  vegetable oil
• 1  onion, thinly sliced
• 5  peaches, pitted,peeled and roughly chopped
• 1⁄2 cup white vinegar
• 1⁄4 cup light brown sugar
• 3  tablespoons molasses
• 2  tablespoons sugar
• 1  teaspoon salt
• 1⁄2 teaspoon cracked black pepper
• 1⁄2 teaspoon garlic powder
• 1⁄4 teaspoon allspice
• 1  lemon

Directions

1. Heat oil in large saucepan over medium heat.
2. Add onion and cook until transparent.
3. Add peaches and cook 4 minutes, stirring often.
4. Add vinegar, brown sugar, molasses, sugar, and spices.
5. Reduce heat to simmer and cook 1 hour, stirring occasionally.
6. If necessary, add small amount of water to prevent the mixture from sticking or burning.
7. Remove from heat.
8. Add the juice of 1 lemon.
9. Put into blender or food processor and puree.
10. Serve at room temperature.