Peach Jam

Sugar-free jam. Strawberry Jam made with same instructions but use 1 quart cleaned strawberries. Also have recipes for Apple Jelly, Grape Jelly, Peaches in Orange Juice, French Pickles, Sweet Spiced Pickles and Tomato Sauce.

• Ready In: 55 mins
• Yields: 2 1/2 pints

Ingredients

• 1  quart  peach, peeled
• 3 -4  teaspoons artificial sweetener
• 2  tablespoons lemon juice
• 1  box  dry pectin

Directions

1. Cook crushed peaches in a pan.
2. Mix in lemon juice, pectin and artificial sweetner.
3. Bring to boil and boil for 1 minute, stirring constantly.
4. Remove from heat and keep stirring for 2 minutes.
5. Pour into half pint jars to within 1/4 inch from top.
6. Seal and store in the refrigerator.