Peach Ice Tea Granita
Ready In: 12 mins
Serves: 6
Ingredients
- 1 liter iced tea (4 cups, peach flavoured)
- 2⁄3 cup caster sugar
- 825 g peach slices in juice (drained coarsely chopped)
Directions
- Combine tea and sugar in a medium saucepan over low heat and cook and stir for 2 minutes or until sugar dissolves.
- Pour tea mixture into a 23cm (base measurement) square cake pan and cool and then freeze for 6 hours or until firm.
- Spoon peaches into serving bowls - use a fork and scrape granita into flakes and spoon over peaches and serve at once.
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