Peach Ice Cream

So good, and refreshing. Always a family pleaser.

• Ready In: 1 hr 10 mins
• Yields: 1 gallon

Ingredients

• 5  eggs
• 1 1⁄2 cups sugar, divided
• 1 (14 ounce) can sweetened condensed milk
• 1 (12 ounce) can evaporated milk
• 1  tablespoon vanilla extract
• 5  cups milk
• 2  cups  mashed  fresh peaches

Directions

1. Beat eggs until frothy; add 1 cup sugar and beat well.
2. Add condensed milk, evaporated milk, and vanilla, mixing well.
3. Pour into freezer can of a 5 quart hand turned or electric ice cream freezer; add milk.
4. Turn about 5 minutes or until custard is thick.
5. Combine peaches and remaining 1/2 cup sugar.
6. Remove dasher, and add peaches to cream mixture.
7. Return dasher to freezer, and freeze mixture according to manufacturer instructions.
8. let ice cream ripen about 1 hour.