Peach Honey Float (Lightened)

From *Cooking With Honey* by Hazel Berto, this recipe works as a tasty dessert drink or after school treat for the kids. I modified the original recipe from whole milk to skim & ice cream to frozen yoghurt, so feel free to revert to the original if you have a DH w/more willpower than my Siggi. *Enjoy*

• Ready In: 10 mins
• Serves: 4-5

Ingredients

• 2  fresh peaches (med size, ripe, peeled, pitted, coarsely crushed & chilled)
• 1⁄4 cup honey
• 1  pint skim milk
• 1⁄4 teaspoon  almond extract
• 1  pint  vanilla frozen yogurt

Directions

1. Combine peaches, honey + 1/2 pt milk & beat or blend.
2. Add rest of the milk, almond extract + half of the frozen yoghurt & beat or blend till smooth.
3. Pour into well-chilled tall glasses, top w/remaining frozen yoghurt & serve immediately.
4. NOTE: We would always use fresh peaches for this, but they cannot always be in season & I bet this would still be good using canned peaches when fresh are not an option.