Peach Honey Chamomile Popsicles

Found in Parade. Cook time is freeze time. You can also leave out the tea if you like.

• Ready In: 3 hrs 20 mins
• Serves: 10

Ingredients

• 4  yellow  peaches, ripe
• 2  white peaches, ripe
• 2  chamomile tea bags
• 1⁄4 cup honey
• 1⁄2  small  lemon, juice of
• 1  pinch kosher salt

Directions

1. 1. Clean, halve, and pit 2/3 of peaches.
2. 2. Puree them with skins until nearly smooth.
3. 3. Stir in honey, lemon juice, salt, 2 tbs tea leaves into pureed peaches.
4. 4. Coarsely chop remaining peaches and combine in pureed mixture.
5. 5. Add more honey, if desired. Make pops a tad sweeter than usual-they loose some sweetness after freezing.
6. 6. Pour into popsicle molds or 3oz. Dixie cups with a wooden stick.
7. 7. Freeze and enjoy.