Peach-Honey Butter

From B&G canning mag.

• Ready In: 1 hr
• Yields: 4 Half pint

Ingredients

• 18  ripe  peaches, medium size, peeled, pitted, sliced
• 1⁄4 cup water
• 2 1⁄4 cups sugar
• 3⁄4 cup honey

Directions

1. In large pot combine peaches and water. Bring to a boil, reduce heat and simmer covered for 10-15 minutes. Or until peaches are tender. Remove from heat. Cool slightly.
2. Use a blender or processer to purée peaches in batches, until smooth. Return pureed peaches to pot, add sugar and honey. Bring to a boil, stirring until sugar is dissolved. Reduce heat, simmer uncovered, stiring often. Cook for about 10 minutes or until mixture is thick and mounds on spoon.
3. Ladle into hot sterlized 8 oz jars, leaving 1/4" headspace. Wipe rims and add lids.
4. Process jars in water bath for your recommend altitude.