Peach Habanero Jam

I had some peaches to use and we like that Pepper Jam over Cream cheese so thought I'd try to come up with a recipe to make a hot peach jam.. It came out Yummy!! Be sure to wear gloves when cutting peppers!!

• Ready In: 45 mins
• Yields: 4 1/2 Half pint

Ingredients

• 1 3⁄4 cups  peaches, mashed
• 1⁄2 cup  hot bell pepper, chopped small (I used 2 Habaneros peppers and then top off with Jalapeà o peppers)
• 1  cup cider vinegar
• 4  cups white sugar
• 1  Sure-Jell

Directions

1. Place your fruit and peppers in a pan. Simmer 8 minutes.
2. Add 1 cup of cider vinegar. Bring to boil.
3. Add Pectin (6 TBL or 1 box). Bring to boil.
4. Add 4 cups sugar,,,,, boil hard for 2 minutes.
5. Put in hot jars with hot lids and rings. Tighten down hard.
6. Turn upside down on towel and cover with another towel till cooled.