Peach Granita With Lemon Basil
Ready In: 28 hrs 30 mins
Serves: 6-8
Ingredients
- 3 cups water
- 1 cup white wine
- 1 1⁄2 cups sugar
- 6 peaches, very ripe (about 2 1/2 pounds)
- 3 sprigs lemon basil
- 2 -3 tablespoons lemon juice
Directions
- Do not peel, but stone and quarter the peaches.
- Bring the water, wine and sugar to a boil; add the peaches and reduce heat to low. Simmer peaches until cooked through, about 10 minutes. Allow to cool to room temperature.
- Add the coarsely chopped basil. Cover and refrigerate over night.
- Strain out fruit and basil. Reserve peaches for another use.
- Add lemon juice to taste.
- Freeze in shallow pan, stirring every half hour until frozen.
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