Peach-Glazed Pork Chops

For variety, substitute other jams for the peach jam. Try a combination of plum and fig jam. Serve with steamed green beans, and brown rice sprinkled with toasted almonds.

• Ready In: 27 mins
• Serves: 4-6

Ingredients

• 2  tablespoons olive oil
• 6  centre-cut  pork loin chops (trimmed of excess fat)
• 1  medium yellow onion, thinly sliced
• 1 1⁄4 cups  peach jam
• 1⁄2 cup grainy mustard
• 1  teaspoon ginger
• 1⁄4 teaspoon nutmeg
• 1  tablespoon flour

Directions

1. In a skillet, heat 1 tablespoon oil over medium heat. Season chops with salt and freshly ground pepper. Place chops in skillet and brown on both sides. Remove and set aside.
2. Add remaining oil and onion to skillet and cook until translucent.
3. While onion cooks, combine next five ingredients in a bowl.
4. Add flour to skillet and cook for 1 minute. Stir in jam mixture, add pork chops to skillet and coat with sauce.
5. Cook uncovered, stirring and turning chops occasionally for 15 minutes on low heat.