Peach-Glazed Hot Roast Beef Sandwiches

In '400 Best Sandwich Recipes' by Alison Lewis

• Ready In: 45 mins
• Serves: 12

Ingredients

• 12  mini  hamburger buns, split
• 1⁄2 cup  peach preserves or 1⁄2 cup  peach jam
• 1⁄2 cup  coarse grain mustard
• 12  ounces  thinly sliced deli roast beef
• 4  ounces muenster cheese, cut into 12 small slices

Directions

1. Preheat oven to 325°.
2. Place buns on a large baking sheet.
3. Spread preserves and mustard evenly over bottom half of bun.
4. Arrange roast beef and cheese over mustard.
5. Cover with top half; cover pan with foil.
6. Bake in preheated oven for 20-25 minutes or until cheese is melted.