Peach Glazed Chicken

Found this recipe in an older Baltimore Gas & Electric Cookbook. It is excellent.

• Ready In: 2 hrs 15 mins
• Serves: 4-6

Ingredients

• 1  roasting chicken (about 4-5 pounds)
• 2  teaspoons salt
• 2  tablespoons butter
• 1 1⁄2 cups  diced  fresh peaches
• 2  tablespoons sugar
• 2  tablespoons  orange juice
• 1  teaspoon  grated  orange rind
• 1⁄2 teaspoon ground ginger
• 1⁄2 teaspoon curry powder
• 1 1⁄2 teaspoons  minced onions

Directions

1. Wash chicken; pat dry. Sprinkle inside and out with salt. Tie legs together and tuck wings under back. Place on a rack in a shallow roasting pan.
2. Melt butter and brush on chicken. Roast at 350 degrees for 25 to 30 minutes per pound.
3. In a 2-quart saucepan, combine remaining ingredients and cook over medium-low heat until thickened, about 15 minutes. Spoon peach glaze over chicken the last 20 minutes of roasting time.