Peach Galette

This rustic French Tart is an incredibly beautiful summer dessert. To make, place peaches mixed with butter, flour and cinnamon in the center of rolled-out pastry dough. Form the dough up around the fruit - and bake - so good!!

• Ready In: 45 mins
• Serves: 10

Ingredients

• 1  cup all-purpose flour
• 1⁄4 cup cornmeal
• 1  tablespoon sugar
• 7  tablespoons  cold butter
• 3  tablespoons sour cream
• 2  tablespoons cold water
• 3  cups  europe's best sun ripe  peaches (1 bag)
• 1  tablespoon butter
• 1⁄4 cup all-purpose flour
• 1⁄2 cup sugar
• 1⁄4 teaspoon cinnamon
• 1  egg, beaten
•  coarse sugar (optional)

Directions

1. Combine first 4 ingredients in bowl of food processpr. With machine running, add sour cream and cold water. Process untl dough forms a ball. Remove, flatten into a disk and wrap in plastic wrap. Refrigerate 30 minutes.
2. Meanwhile, preheat oven to 400°F Line a rimmed baking sheet with parchment papaer. Set aside.
3. On a lightly floured surface, roll dough to a 13-inch circle. Carefuly transfer to prepared baking sheet.
4. Mix fruit with next 4 ingrdients. Place in center of rolled dough, leaving a 1-inch border. Brush border with beaten egg.
5. Sprinkle with coarse sugar. Bake in preheated oven, 40-45 minutes. Remove from oven and let cool on pan, to allow juices to settle. Serve.