Peach Frost Salad

This salad is easy to prepare and is a pretty accompaniment to any meal, especially on a hot summer day or evening. This delicacy is a perfect part of a menu for a bridal luncheon as it is both popular and pretty. This recipe originally came from a wife of a peach farmer. this recipe was submitted by Clara Eschmann. I found this recipe in Salads Food Writers' Favorites. I have not tried this recipe, but I'm posting it for safe keeping. I plan to use no sugar added peaches.

• Ready In: 15 mins
• Serves: 8

Ingredients

• 3  ounces cream cheese, softened
• 1⁄2 cup heavy cream
• 1⁄4 cup mayonnaise
• 1 -2  tablespoon lemon juice (depending on sweetness of peaches)
• 1  dash salt
• 3  cups  sliced  fresh peaches or 30  ounces  sliced  peaches, drained
• 3⁄4 cup  coarsely chopped pecans
•  lettuce leaf
•  sour cream or  mayonnaise, garnish

Directions

1. In a mixing bowl, beat cream cheese and heavy cream until mixture is light and fluffy. Stir in mayonnaise, lemon juice and salt. Gently fold in peach slices and pecans. Pour into a 9x9x2-inch glass dish. Freeze several hours.
2. Remove from freezer 15 minutes before serving. Cut into squares; place each square in center of lettuce leaf on salad plate. Top each with a dollop of sour cream or mayonnaise.