Peach Enchiladas

A recipe I found online a few years back. I haven't made this, but it sounds like a keeper! I imagine you can substitute other fruit fillings as well.

• Ready In: 40 mins
• Serves: 6

Ingredients

• 1 (21 ounce) can  peach pie filling
• 1  teaspoon cinnamon
• 6 (8 inch)  flour tortillas
• 1⁄3 cup butter or 1⁄3 cup margarine
• 1⁄2 cup granulated sugar
• 1⁄2 cup light brown sugar, firmly packed
• 1⁄2 cup water

Directions

1. Stir cinnamon into peach pie filling.
2. Spoon about 1/4 cup filling evenly down the center of each tortilla.
3. Roll tortilla up and place them seam side down in a lightly greased 2 quart baking dish.
4. In medium pan, bring butter, sugar, brown sugar and water to a boil.
5. Reduce heat and simmer 3 minutes, stirring constantly.
6. Pour mixture over the enchiladas and bake for 20 minutes at 350°.