Peach Eggnog

This recipe came from an old cookbook I got at a second hand shop.

• Ready In: 10 mins
• Serves: 10

Ingredients

• 1  quart  prepared  eggnog
• 3  cups half-and-half
• 1 (12 ounce) can  apricot nectar
• 1  cup rum
• 1  cup peach brandy

Directions

1. In a 3 quart container, combine all ingredients, stir until well blended.
2. Store in an airtight container in the refrigerator.