Peach Dump Chicken - OAMC
Ready In: 1 hr 7 mins
Serves: 4-6
Ingredients
- 1 1⁄2 lbs chicken pieces (4-6 pieces)
- 1⁄2 tablespoon orange zest
- 1⁄3 cup orange juice
- 1 tablespoon soy sauce
- 2 teaspoons honey
- 1 1⁄2 teaspoons ginger, grated
- 1 medium peach, peeled,seeded,chopped (can use canned but I like fresh better.)
Directions
- For immediate cooking: Pre-heat oven to 350°F Place all ingredients into a large baking dish, turn chicken to coat.
- Bake until chicken juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).
- For freezing: Place all ingredients into a 1 Gallon freezer bag.
- Lay flat in freezer.
- To thaw and cook: Take the bag out of the freezer the night before, make sure the baggie is completely closed.
- Place the bag in the refrigerator to thaw.
- Preheat the oven to 350°F Empty the contents of the bag into a large baking dish and bake until the juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off