Peach Dump Cake
- Reviews 2
Ready In: 1 hr 10 mins
Serves: 15
Ingredients
- 1 (18 ounce) box white cake mix
- 1 (21 ounce) can crushed pineapple (the regular size)
- 1⁄2 cup melted butter
- 2 cups brown sugar
- 2 (16 ounce) bags frozen peaches (I used fresh)
Directions
- Spread the can of pineapple (not drained) on the bottom of a large cake pan.
- Open 1 bag of peaches and pour over pineapple.
- Open 1 bag cake mix and pour over peaches.
- Open 2nd bag of peaches and pour over cake mix.
- Srinkle brown sugar over mixture and then pour butter over mix.
- Pop in 350° oven for 45 minutes or until toothpick comes out clean.
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