Peach Down-Side-Up Cake

In the winter this reminds me of a sunny summer day. It could also be used for a coffee cake.

• Ready In: 55 mins
• Serves: 6

Ingredients

• 3  tablespoons margarine
• 1⁄3 cup margarine
• 1⁄2 cup  packed brown sugar
• 1 (16 ounce) can  peaches (drained)
• 2⁄3 cup white sugar
• 1  egg
• 1⁄2 teaspoon vanilla
• 1 1⁄2 cups flour
• 1⁄2 teaspoon baking powder
• 1⁄2 teaspoon salt
• 1⁄2 cup milk

Directions

1. Preheat oven to 350°F.
2. Stir together dry ingredients.
3. Melt 3 tablespoons margarine.
4. Pour into a 8 x 8-inch glass baking dish.
5. Sprinkle with brown sugar.
6. Pour peaches over brown sugar.
7. Cream together 1/3 cup margarine with white sugar until light and fluffy.
8. Blend in egg and vanilla.
9. Add combined dry ingredients alternately with milk, mixing well after each addition.
10. Spread batter over peaches.
11. Bake at 350°F for 40 to 45 minutes or until wooden toothpick comes out clean.
12. Immediately invert onto serving plate.
13. Serve warm with vanilla ice cream.