Peach Dessert

A wonderful 3 layer refreshing fresh peach dessert. I got this out of a folder from a local peach grower. Every time I make it, everyone wants the recipe. Hope you enjoy it as much as we do.

• Ready In: 45 mins
• Serves: 12

Ingredients

• First Layer

• 1  cup flour
• 1⁄2 cup brown sugar
• 1⁄2 cup  chopped pecans
• 1⁄2 cup butter, melted

• Second Layer

• 8  ounces cream cheese, softened
• 1⁄2 cup confectioners' sugar
• 8  ounces Cool Whip

• Third Layer

• 3  ounces  peach Jell-O
• 1  cup boiling water
• 4 -6  cups  sliced  peaches

Directions

1. First Layer: Mix and stir above ingredients to make a crumbly mixture.
2. Spread in a greased 9x13 baking pan. Bake at 350°F until brown (about 15 minutes).
3. Cool and add second layer.
4. Second Layer: Mix cream cheese and sugar with electric mixer until smooth; fold in Cool Whip. Add this mixture on top of 1st layer
5. Third Layer: Mix Jello and boiling water. Cool Jello. Add peaches.
6. Pour over 2nd layer. Refrigerate until firm.
7. Optional: Top with Cool Whip and sprinkle with nuts.