Peach Dessert
- Reviews 2
Ready In: 55 mins
Serves: 9
Yields: 1 8inch pan
Ingredients
- 2 cups flour
- 1⁄4 teaspoon baking powder
- 1⁄2 teaspoon salt
- 1 cup sugar
- 1⁄2 cup margarine or 1⁄2 cup butter
- 1 teaspoon cinnamon
- 2 eggs, beaten
- 1 cup heavy cream or 1 cup sour cream
- 12 peach halves in syrup, fresh,canned or frozen
Directions
- Sift flour, baking powder, salt and 3 Tbsp sugar together in a bowl.
- Cut in margarine with pastry blender until mixture looks like coarse cornmeal.
- Pat an even layer of mixture on bottom and halfway up sides of 8 inch square baking pan, pressing pastry firmly with your hands until it holds.
- Arrange peaches over bottom pastry and sprinkle with remaining sugar and cinnamon.
- Bake for 15 minutes in 400 degree oven.
- Then pour mixture of beaten eggs and heavy (or sour) cream over the top.
- Bake for 30 minutes longer.
- Serve warm or cold.
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