Peach Custard Pie With Shortbread Crust

Absolutely fantastic pie and it couldn't be easier.

• Ready In: 1 hr 15 mins
• Yields: 1 8inch pie

Ingredients

• Crust

• 1 1⁄4 cups flour
• 1⁄2 teaspoon salt
• 1⁄2 cup butter
• 2  tablespoons sour cream

• Filling

• 4  egg yolks
• 3⁄4 cup sugar
• 2  tablespoons flour
• 1⁄3 cup sour cream
• 1  teaspoon vanilla
• 3  peaches, peeled and sliced

Directions

1. Preheat oven to 425°.
2. Mix crust ingredients by hand or in a food processor until they form a ball.
3. Pat out evenly into a buttered pie tin and bake for 10 minutes.
4. Beat all other ingredients together except peaches.
5. Take crust out of oven, arrange the peach slices on the crust and pour the filling over the peaches.
6. Do not allow filling to pour over sides of crust.
7. Reduce oven temperature to 350°.
8. Cover pie with foil and bake for 35 minutes.
9. Remove foil and bake for 10 minutes more or until the filling is set.
10. The juicier the peaches, the more time the custard needs in the oven.