Peach-custard Kuchen
Ready In: 1 hr
Serves: 4-6
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon baking powder
- 1⁄4 cup margarine or 1⁄4 cup butter, softened
- 1 1⁄2 cups sliced fresh peaches (about 3 medium)
- 1⁄3 cup sugar
- 1 teaspoon ground cinnamon
- 2 egg yolks
- 1 cup whipping cream
Directions
- Heat oven to 400 degrees F.
- Stir together flour, 2 tablespoons sugar, the salt and baking powder.
- Work in butter until mixture is crumbly.
- Pat mixture firmly and evenly in bottom and halfway up sides of ungreased square pan, 8 x 8 x 2 inches.
- Arrange peaches in pan.
- Mix 1/3 cup sugar and the cinnamon.
- Sprinkle over peaches (it may seem like a lot, but it's not).
- Bake 15 minutes.
- Blend egg yolks and whipping cream.
- Pour over peaches.
- Bake 25 to 30 minutes or until custard is set and edges are light brown.
- Serve warm with vanilla ice cream.
- Refrigerate any remaining dessert.
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