Peach-Curry Glazed Pork Chops

Adapted from a recipe by KrazyKhat at allrecipes.com

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1⁄2 cup  peach slices in heavy syrup, drained and syrup reserved
• 3  tablespoons  peach jam
• 2  tablespoons Dijon mustard
• 2  teaspoons curry powder
• 1  tablespoon  vegetable oil
• 4 (4 ounce)  boneless pork chops
• 2  green onions, chopped

Directions

1. In a bowl, mix the reserved peach syrup, peach jam, Dijon mustard, and curry powder.
2. Heat the vegetable oil in a skillet over medium heat, and cook the pork chops 10 minutes, or to desired doneness.
3. Add the green onions to the skillet, and cook 1 minute until tender. Spoon the syrup mixture and peaches over the pork chops. Continue cooking until heated through.