Peach Crumble

Another Mama Hawman simplified version of a common family favorite.

• Ready In: 40 mins
• Serves: 9
• Yields: 1 pan

Ingredients

• 1 (16 ounce) can  peaches

• Mix

• 1  cup flour
• 1⁄2 cup sugar
• 1  dash salt
• 1  teaspoon baking powder
• 1  egg

• Melt

• 2  tablespoons butter

Directions

1. Pour peaches into 8 X 8 pan.
2. Mix ingredients and pour over top of fruit.
3. Melt 2 tablespoons butter and pour on top.
4. Bake at 350 degrees about 35 minutes.