Peach Crumble

70 calories, 1g fat, 10.5 carbs, 1g fiber, 3g sugar and 0.5g protein = 1 WW point A lighter version of peach cobbler. This is one from Hungry Girl.

• Ready In: 11 mins
• Serves: 6

Ingredients

• 1 (14 ounce)  canned peaches, drained, rinsed and diced
• 1  tablespoon  Splenda brown sugar blend
• 1⁄4 cup  slow cooking oats
• 1  tablespoon light butter
• 1  dash cinnamon
• 4  tablespoons Cool Whip Free

Directions

1. Preheat oven on broil.
2. Pour peaches into nonstick muffin tin. Stir together the brown sugar, cinnamon, and oats, and then cream in the butter.
3. Spoon mixture on top of peaches and broil (at around 3 inches from heat) for 3 to 6 minutes, or until the oats are lightly browned.
4. Wait for tin to cool.
5. Place a generous mound of Cool Whip Free onto a small dessert plate. Spoon the peach "cobbler" onto your cloud of Cool Whip Free.