Peach Crumb Cobbler

Unlike most cobblers and crumbles, this dessert is actually healthy and low in fat! It's from Peach Perfect (Low Fat Recipes) by Sherri Eldridge.

• Ready In: 1 hr 5 mins
• Serves: 9

Ingredients

• 6  cups  peeled and sliced  fresh peaches
• 1⁄2 cup sugar
• 1  tablespoon lemon juice
• 1  teaspoon  finely chopped of fresh mint
• 3  tablespoons cornstarch
• 2  tablespoons  orange juice
• 1⁄2 cup all-purpose flour
• 1⁄2 cup  packed light brown sugar
• 2  teaspoons cinnamon
• 2  tablespoons soy margarine

Directions

1. Preheat oven to 350. Spray 9-inch square deep-dish pie plate with non-stick oil.
2. In a mixing bowl, combine peaches, sugar, lemon juice, and mint.
3. Mix cornstarch and orange juice; let rest 15 minutes, then mix into peaches.
4. Pour peach mixture into prepared pie plate.
5. Mix flour with brown sugar and cinnamon. Use a pastry cutter to cut margarine into flour until mixture resembles course crumbs. Sprinkle over peaches.
6. Bake 45 minutes. Serve hot.