Peach Crisp With Maple Sauce

the maple sauce really makes a difference..to me, this is comfort food

• Ready In: 55 mins
• Serves: 6

Ingredients

• 1  cup all-purpose flour
• 1⁄2 cup granulated sugar
• 1⁄2 cup light brown sugar, packed
• 1⁄2 teaspoon cinnamon
• 1⁄2 teaspoon nutmeg
• 1⁄4 teaspoon salt
• 1⁄2 cup butter
• 8  medium  fresh peaches (5-6 cups)
• 2  tablespoons maple syrup
• 1⁄2 lemon, juice and rind of

• CREAMY MAPLE SAUCE

• 1⁄3 cup maple syrup
• 1 1⁄2 cups  whipping cream
• 3  tablespoons light corn syrup

Directions

1. to prepare CRISP:
2. combine flour, sugar, cinnamon and nutmeg and salt.
3. cut in butter with pastry blender till crumbly.
4. Combine peaches with maple syrup, lemon juice and rind.
5. Place in 9" square pan.
6. Sprinkle with crumb mixture.
7. Cover with foil and bake at 375* for 30 minutes.
8. Remove foil and bake 15 minutes more.
9. to prepare MAPLE SAUCE:
10. combine ingredients and simmer for 30 minutes or until thickened and reduced.
11. Chill.