Peach Crisp (Revised)

This new and improved gluten free Peach Crisp was a lot of fun to shoot and even more fun to eat. http://www.elanaspantry.com/revised-peach-crisp/

• Ready In: 55 mins
• Serves: 4-6
• Yields: 1 crisp

Ingredients

• 6  large  peaches, sliced
• 1  tablespoon lemon juice
• 1  tablespoon vanilla extract
• 3  tablespoons arrowroot, powder
• 1 1⁄2 cups  blanched  almond flour
• 1⁄2 teaspoon  celtic sea salt
• 1⁄4 cup  grapeseed oil
• 1⁄4 cup  agave nectar

Directions

1. Place peach slices in a large bowl, sprinkle with lemon juice, vanilla, and arrowroot; toss to incorporate all ingredients.
2. In a smaller bowl, combine almond flour, salt, grapeseed oil and agave for topping.
3. Place peach mixture in a 3 quart baking dish.
4. Crumble topping over peaches.
5. Bake covered at 350° for 45 minutes, until peach juice is bubbling.
6. Remove cover and bake a few more minutes if topping is not yet browned.
7. Serve.