Peach Crisp (Light)

Adapted from an old newspaper clipping and posted here for safekeeping. This is a light, "guilt free" version of peach crisp. Next time I make this, I want to try sweetening the peaches with agave nectar but would still use brown sugar in the topping.

• Ready In: 40 mins
• Serves: 6

Ingredients

• 6  peaches, peeled and sliced
• 1  tablespoon sugar (to taste)
• 1⁄4-1⁄2 teaspoon cardamom or 1⁄4-1⁄2 teaspoon nutmeg
• 1  tablespoon cornstarch
• 2  tablespoons flour
• 1  tablespoon butter
• 4  tablespoons brown sugar

Directions

1. Preheat oven to 400°F.
2. For peach mixture:.
3. In a bowl, combine peaches, sugar, spice and cornstarch plus a little water (if peaches are dry).
4. For topping:.
5. In another bowl, combine flour, butter and brown sugar.
6. Place peach mixture in baking dish.
7. Sprinkle with topping.
8. Bake for 20-25 minutes.
9. Enjoy!