Peach Crisp (Cookie Mix)

From Betty Crocker. Feel free to experiment with other fruit or fruit combos (I used peaches & blackberries my first time making this). In place of the canned peaches you can also use 5 cups frozen peaches (or other fruit), thawed and drained. There is a lot of crumble topping on this crisp so you may wish to use a larger pan (11x7 perhaps) and a bit more fruit, but I liked it this way :)

• Ready In: 40 mins
• Serves: 6-8

Ingredients

• 1 (17 1/2ounce) envelope  oatmeal cookie mix
• 1⁄2 cup  cold butter
• 3 (15 ounce) cans  sliced  peaches, drained

Directions

1. Heat oven to 375°F.
2. In a large bowl, place cookie mix. Cut in butter, using a pastry blender or fork, until the mixture looks like coarse crumbs.
3. In an ungreased 8-inch square baking dish, spread fruit in an even layer. Sprinkle cookie mixture over peaches and spread evenly.
4. Bake 30-40 minutes or until topping is golden brown. Let cool at least 10 minutes. Serve warm or cool.