Peach Crisp

I found this recipe on Obesity Help. The recipe was posted by Miriam Richardson. I have not tried this recipe, but I'm posting it for safe keeping. I plan to try apples for this recipe. I also plan on using vanilla or caramel syrup.

• Ready In: 50 mins
• Serves: 4-5

Ingredients

• 1 -2  lb  peach
• 1⁄4 cup Splenda sugar substitute
• 2  tablespoons  sugar free gingerbread davinci  syrup

• Topping

• 4  serving size sugar free butterscotch pudding (1 package)
• 1  cup old fashioned oats
• 1⁄4 cup Splenda sugar substitute
• 3  tablespoons butter

Directions

1. Mix together peaches, Splenda and DaVinci syrup.
2. Mix topping with a fork until crumbly. Sprinkle on top of the fruit. Bake 375 for about 35-45 minutes depending on the firmness of the fruit.