Fresh Summer Peach Crisp

I love the flavor of toasted oats...and combined with juicy peaches and cinnamon in a warm crisp, it's the ultimate comfort food. I have also made this recipe using half peaches and half apples...just as delicious!

• Ready In: 1 hr
• Serves: 6

Ingredients

• 6  cups  peaches, peeled and sliced (or canned peaches can be used)
• 1  tablespoon lemon juice
• 1⁄4 cup liquid honey
• 1  cup all-purpose flour
• 1  cup rolled oats
• 1⁄3 cup  firmly packed brown sugar
• 1⁄2 teaspoon cinnamon
• 1⁄4 teaspoon nutmeg
• 1⁄2 cup  soft butter

Directions

1. Place peaches in a 9 inch square pan.
2. Sprinkle with lemon juice and then drizzle with honey.
3. In medium bowl, mix together remaining ingredients using a pastry blender or fork.
4. Sprinkle mixture evenly over peaches.
5. Bake in preheated 375 degree oven for 35-40 minutes or until top is golden brown.