Peach Crisp

Instead of the canned peaches; you can use 4 cups fresh peach slices. Very easy recipe and very GOOD!.......

• Ready In: 40 mins
• Serves: 6

Ingredients

• 2 (29 ounce) cans  sliced  peaches
• 1  cup brown sugar
• 1  cup flour
• 1⁄2 teaspoon cinnamon
• 1⁄3 cup butter

Directions

1. Arrange the peaches in an ovenproof casserole dish.
2. Mix the remaining ingredients together and sprinkle over the peaches.
3. Bake in a 375 degree oven for 30-45 minutes.
4. Serve with vanilla ice cream.