Peach Crisp

My grandpa brought my over a box of peaches, so I made up this recipe. It is the full fat version. I have posted the non-fat one too. Both work out great.

• Ready In: 40 mins
• Serves: 6

Ingredients

• 7  medium  peaches, sliced
• 1⁄2 cup brown sugar
• 1  teaspoon nutmeg
• 1  teaspoon cinnamon
• 1  tablespoon cornstarch
• 1⁄2 cup flour
• 1  cup oats
• 2⁄3 cup honey
• 3  tablespoons  soft butter

Directions

1. Sliced peache and mix in bowl with suagar and cornstarch.
2. Place in a sprayed baking dish.
3. Mix together the remaining ingredients.
4. Sprinkle on top.
5. Bake at 325°F for 25-30 minutes.